An Unbiased View of Beijing Red Pepper
We've dried red chile' despatched to us (Wisconsin) in gunny sacks from loved ones in Socorro New Mexico. How much time can we properly maintain them saved within the sacks?Or, could I be experience that "a lot less heat" due to the fact I are already used to "Hotter" chilies; chillies with an exceptionally large SHU?The flakes could vary in dimens